Rice Cakes with Mung Beans Hummus & Sprouts Recipe.

Yummy Spring Foods!

Ingredients:

Rice Cakes

1 cup of mung beans soked overnight

2 cloves of garlic roasted

2 Tbs tahine (sesame seed butter)

2 Tbs olive oil

Cilantro or Parsley

Sprouts

Lemon

salt & pepper

Recipe:

Boil mung beans in 1.5 cups of water.

Add to a blender the cooked mung beans, tahine, olive oil, cilantro or parsley, a pinch of salt & pepper to make your hummus.

Spread on rice cakes.

Add sprouts on top of hummus.

Drizzle some olive oil, squeeze lemon and add a pinch of salt.

Enjoy!